New Atosa Cookrite Counter Top Electric Convection Oven Model CTCO-100

Restaurant Equipment, Misc. Restaurant



Standard Features

Heavy duty exterior/interior stainless steel construction
Reinforced door with with double pane tempered cool to touch glass
Advanced air flow design for even baking
120 minute timer
Manual controls with temperature settings from 100°F – 500°F
Interior light
Removable wire rack holder
1.1” legs for CTCO-25 & CTCO-50
0.8”-3.9” adjustable legs for CTCO-100
Distance between oven racks is 1.85”
Chrome oven racks
CTCO-100 includes a water line connection kit, 3/8 “Slip” style connector / Accepts 3/8 OD Tubing