New Cook Rite Natural Gas Range with 4, 6, 8, and 10 Burners with Oven

Restaurant Equipment, Misc. Restaurant

Standard Features:

Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Heavy duty 12” X 12” removable, cast iron top grates
Drip tray provided under burners to catch grease drippings
32,000 BTU top burners & 27,000 BTU oven burners
Oven temperature range between 175°F to 550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Multiple position oven rack guides
Two(2) chrome oven rack per oven standard
Available in Natural and Propane
3/4” NPT rear gas connection and regulator provided
Four(4) casters standard

Click here for a spec sheet.