New Cook Rite Model ATFS-40 and -50 Natural Gas Deep Fryers

Restaurant Equipment, Misc. Restaurant

Standard Features:

Stainless steel exterior and interior
Welded stainless steel tank
Heavy duty burners with a stnding flame and standby pilots
High quality thermostat maintains select temperature automatically between 200°F-400°F
Oil cooling zone in the bottom of the tank captures food particles and extends oil life
Safety valve with an automatic voltage stabilizing function
Self-reset high temperature limiting device
Two(2) nickel plated baskets with coated handles standard
Wire crumb rack and basket hanger standard
Available in Natural & Propane gas
3/4 ” NPT rear gas connection and regulator
Four(4) casters standard

Click here for spec sheets.