New Cook Rite Model ATTG-24 and -36 Counter Top Thermostatic Griddles

Restaurant Equipment, Misc. Restaurant

Standard Features:
• Stainless steel exterior and interior
• Stainless steel grease drawer
• Heavy duty 1″ thick polished steel griddle plate
• 25,000 BTU burners per 12” section with standby pilots
• Independent manual controls for each 12”section
• Stainless steel legs standard
• 3/4” NPT rear gas connection and regulator standard